How to reduce urea in blood

Blood urea nitrogen (BUN) is one of the important indexes of renal function. A lot of patients of increased BUN levels worry about their condition, and they think the disease will harm the kidney. Then, how to reduce urea in blood? Now, we're going to talk about it in detail.
Two conditions in kidney disease patients
For kidney disease patients, there are two kinds of elevated BUN levels. The most common one is renal insufficiency, this includes acute renal insufficiency and chronic renal insufficiency. The two diseases are mainly caused by renal injury, so that the urea nitrogen can not be well charged from the urine.
Treatment for reducing urea in blood
The elevated urea nitrogen level is caused by the declined renal function of excreting toxins. In this case, we need to treat the kidney disease. Although it is a kind of inflammation, it is not like the easy cured disease of common cold, fever. It is a chronic disease that we need to control the progression at the early stage. So we suggest the combined therapy of traditional Chinese and western medicine.
Diet for reducing urea in blood
Urea nitrogen is the ultimate product of protein metabolism. Therefore, patients of increased BUN levels should have light diet, avoid excessive intake of protein rich food. These foods include milk, meat, poultry, fish, shrimp, soy products, etc. The patients also need the supply of a variety of vitamins, trace elements, essential amino acids, etc. Finally, remember to drink plenty of water.
After all, the patients need fundamental treatment, so as to gradually restore the renal function and make the kidney regain the function of excretion. To get a better therapeutic effect is everyone’s wish. Welcome to contact our online experts if you have related questions on how to reduce urea in blood.