Diet principles of chronic kidney disease

1, low-fat low-salt: salt diet helps to avoid sodium retention, to prevent increased edema and hypertension. Since fat can cause atherosclerosis, arteriosclerosis and kidney itself is kidney performance, so patients need to reduce fat intake.
2, high-quality low-protein: protein intake too much will increase the burden on the kidneys, which must be the first choice of high-quality low-protein foods, which you need to select the amount of protein intake for individuals under the guidance of a doctor of nutrition.
3, added energy: the energy shortage will use the body's own proteins, so creatinine, blood urea nitrogen, worse, it is very important to make up the energy.
Kidney Failure, Chronic Kidney Disease, Nephrotic Syndrome, Diabetic Nephropathy,Hypertensive Nephropathy, IgA Nephropathy, Polycystic Kidney Disease
4, low potassium diet: chronic renal failure, hyperkalemia is one of the most common complication of severe hyperkalemia can cause cardiac arrest and other life-threatening, so that patients and their families also need to be highly vigilant.
5, calcium phosphorus: As the disease progresses, many patients will appear hyperphosphatemia and other complications, which require dietary calcium phosphorus. Can be embarrassing is that high calcium foods often are high phosphorus, such as milk, calcium phosphorus diet so the focus again stressed the phosphorus-based.
6, low-purine diet: a large number of purine metabolism in the body will increase the burden on the kidneys, especially in patients suffering from gout, high-purine diet can induce gout worse.

7, appropriate high-fiber diet: intake of high fiber helps maintain smooth stool, excrete toxins, maintain the body's metabolic balance, advise patients appropriately eat more whole grains and some fruits and vegetables.