The diet for the chronic kidney disease patients

Chronic kidney patient often have their own unique characteristics of the disease. Chronic kidney patient should assist therapy by the targeted diet so that they can get a good result.
Firstly, chronic kidney patient need to get enough vitamins and that is a very important diet principle. They must pay more attention to that. Chronic kidney patients should have some fruits which have vitamin A , B, C and enough iron element so that can meet the body needs. For example, the fresh vegetable, fruit and animal giblets. Chronic kidney patients must ingest enough vitamins.
Secondly, it is very important to control the phosphorus content for the chronic kidney patients. Chronic kidney patients must pay more attention in that and try your best to avoid getting phosphorus food.
Thirdly, chronic kidney patients must limit the ingestion of protein. When we ingest some protein, phosphorus and some other acid ionic enter into our body at the same time. Generally speaking, chronic kidney patients ingest 0.6mg protein is OK. They can eat some fish, milk and they had better to avoid eating peanut, soybean.
In addition, chronic kidney patients need to drink more water every day. The more, the better. They also can drink some orange juice, watermelon juice. It is good for their health.
Chronic kidney patients with high blood pressure should eat less salt.
Food preference can cause serious effect for the chronic kidney patients. Chronic kidney patients need supply enough various nutritions every day. If lack of one or more kinds of element, chronic kidney patients will feel uncomfortable. It is bad for their revert.
Chronic kidney patients should not eat too much. The digest for the chronic kidney syndrome patients is decreased. So chronic kidney patients must avoid eating to much so that to avoid the ill-natured result. Eating to much not only can aggravate the burden of the stomach and intestine, but also can lead to acute gastric dilatation. Long-term eating too much can make nephrosclerosis speed up.
Seafood should be limited for kidney disease patients. People with an allergic physical constitute are not suggested to eat seafood. If you are allergic to a certain product, eating it may cause allergic reactions, active immune system and worsen the illness condition. People with such type of kidney diseases as Henoch-Schonlein purpura that are associated to anaphylaxis should also not eat seafood.
At the same time, as chronic kidney disease lasts for a long time. So the patients need to have enough patience and prevent giving up treating halfway.