Is Fish Good for Chronic Kidney Disease Patients?

Fish is common food in our daily life, especially in costal cities. It is well known that eating fish regularly is beneficial to people’s health. As everyone knows, fish is nutritious, due to its abundant protein. However, is fish good for chronic kidney disease (CKD) patients? Does fish always helpful to the renal disease remedy?
Does CKD patients need to replenish protein?
According to the health care for CKD patients, people should restrict the intake of protein. Reducing protein content in food can improve azotemia, and relieve damages made by proteinuria to kidneys. It can also reduce serum inorganic phosphorus and lighten acidosis, for there always are phosphorus and other mineral acid ionic when ingesting protein. Generally speaking, 30~60g protein supplication is enough for a CKD patient. Besides, the choice of protein is also very pivotal. They must choose superior protein.
Is fish a good choice as protein provider?s
There are many protein-containing foods, such as egg, soybean, peanut, beef, lobster, nut, oat, fish. Among them, fish, lean, milk and so on, are foods with high quality protein. As mentioned, fish is nutritious, and is a kind of high protein. Take less food with vegetable protein as much as possible, for they always contain non-essential amino acid. Excess intake will harm patients’ health on the contrary. So, fish is one of good food with first-class protein. And it is appropriate for CKD patients to eat, in the scientific guidance of doctors.
So, fish is a good choice for CKD patients to eat. Having appropriate diet under the guidance of doctor is helpful with your health.