2014年8月30日星期六

What Foods to Avoid with Bad Kidney

Some foods may damage our kidney, so we need to avoid them, especially for people who have bad kidney, as if they take these foods, their kidney condition will be worsened, which may also put them in dialysis or kidney transplant. Therefore, knowing what foods are bad for kidney is very important for us to protect our kidney well.
1.Foods High in Sodium
Try to reduce your sodium consumption. Cut processed foods from your diet, always opting for fresh produce. Other foods high in sodium include soups, sauces, chips, processed cheese and meat substitutes such as vegetarian burgers and sausages.
2. Foods containing potassium. As the kidneys fail this can result in a build up of potassium in the blood, and that in turn can result in cramping and in irregular heartbeats.
3. High phosphorus foods are also bad for kidney. Phosphorus is a mineral that is necessary for healthy teeth, bones, muscles and nerves. However, a decline in kidney function makes it difficult for the body to balance the levels of calcium and phosphorus in the blood. When phosphorus levels are high, calcium levels decrease, causing the body to leech calcium from the bones. This can lead to brittle bones and bone and joint pain. Avoid high-phosphorus foods such as cheese, sardines, cola soft drinks and peanut butter. Replace them with lower-phosphorus foods such as broccoli, non-cola soft drinks, sherbet and zucchini.
4. Alcohol can interfere with many medicines taken to fight kidney failure. It can also increase dehydration and can directly damage the kidney cells.
5. Avoid too much protein
Your kidneys are responsible for filtering a waste product called urea out of your bloodstream. As your kidney function declines, the ability to filter urea decreases. Excess urea in the blood exerts more pressure on the kidneys, which can further decrease their function. Since urea is a byproduct of protein breakdown, limiting the amount of protein in your diet can also limit the amount of urea in your blood. High-protein foods include meat, poultry, eggs, milk products, and nuts and seeds.

Any questions about foods for kidney disease patients, please feel free to leave us a message or directly consult our online doctor.

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