Patients with Renal Failure have to follow the principle of diet made by
doctors, and under the law of “five low and one high”, they are living a
delicate life. However, even though they are told that the term of “five low and
one high” includes low potassium, low salt, low-phosphorous, low fat, low
protein and high vitamin, they still doubt what are the specific foods they can
take, and recently, many people asks whether they can eat tomato, so here our
experts would like to give you a response.
I. The main nutrition in tomato.
Rich vitamin in tomato is an important source of energy for our body, and a
lack of vitamin can lead to trouble in metabolism. For this reason, tomato is a
kind of healthy and helpful food for patients with Renal Failure. In addition,
tomato is also one of the weapons which are able to fight against high blood
pressure, anemia as well as Cardiac Cerebral and Vascular Diseases (CCVD).
Nevertheless, the microelements in tomato have some other functions which
will low down the effects of treatment and even cause some other diseases. For
instance, potassium in tomato is relatively high which is harmful to the
patients with Renal Failure, and a large quantity of vitamin C will increase the
risk of kidney stone.
To sum up, patients with renal failure can take some tomatoes under the
direction of doctors, and this really depends on their physical condition.
II. How can you take tomato properly?
As we have mentioned above, patients with Renal Failure can take some
tomatoes in right ways, and the experts also suggest that you had better follow
the tips below when taking tomato.
◆ Do not take tomato when you are taking medicines which have the function of
anticoagulation, such as heparin and dicoumarin. This is because the vitamin K
in tomato can stimulate the combination of coagulin which will remit the
function of medicine.
◆ Do not take tomato when you are on an empty stomach. If you really do that,
it is possible to cause pain in your stomach.
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