Breakfast for Polycystic Kidney Disease (PKD) Patients-PKD Diet

As we all know that breakfast is important for people. It is also important for people with PKD. Keep a healthy breakfast is also helpful to slow the developing of PKD. What kinds of foods are good for PKD patients in the morning? Read on to learn more.
Firstly, cooking all food yourself from locally grown in season produce goes a long way to maintaining the health of cystic organs.
The best types of food for PKD patients are plant based alkaline food and complex carbohydrates such as vegetables, fruits, whole-wheat bread, rolled oats, etc, which helps stabilize blood sugar levels. Toast is a good choice for no stuffing and sugar.
Milk toast and egg toast can be on the list of your breakfast. But when you eat it, it is better to spread little peanut butter or cream for they have high calories and oil. Jam can be put in your list.
Vegetarian breakfast can be: porridge made by yeast powder, Semen sesami nigrum, milk powder, almond powder, and raisin together; one apple or other fruits; yoghourt, some lettuce, a boiled egg and two pieces of whole-wheat bread.
Suggestion for PKD patients
Low salt diet (<5g/d)
Low cholesterol diet (<200g /d)
High fiber diet
Protein intake [0.8g/(kg·d)]
Avoid or limit drinks which contain caffeine
Quit drinking
Quit smoking

The right foods can slow developing of Polycystic Kidney Disease. Patients with PKD need to consult a doctor first for his or her special case. PKD developing can be slowed by paying more attention to daily health care, including a healthy diet and other tips. Early treatment is helpful too. In fact 40% of people with PKD never need dialysis or kidney transplantation. Just pay more attention to how to prevent developing of PKD and follow the tips, you can have a normal life and long life expectancy!