Can Kidney Disease Patients Eat Beans

Folk has been circulating kidney disease should not eat beans and soy argument. This perspective emphasizes the decline in renal function to a certain extent, it should control the intake of protein, try to choose high-quality protein, such as animal meat, milk, eggs, etc., do not eat soybeans, peanuts and other plant proteins. This control method of treatment intake of protein, known as high-quality low-protein diet.
Kidney patients do not eat beans "traditional" is fly it? In fact, patients with kidney disease can not eat beans is a misunderstanding.
Nutrient-rich beans close animal protein

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While beans are a plant food, but its protein essential amino acids, the number and proportion of animal protein are close. Legumes protein content as high as 35% to 40%, of which soy protein is the best quality vegetable protein. Moreover, soy is also rich in calcium, phosphorus, iron and B vitamins.
Often eat legumes, can improve dietary supply of nutrients, but also to avoid the negative effects caused by excessive eating meat. Because the protein-rich beans, while cholesterol levels far below the fish, meat, eggs, milk. And legumes are rich in linoleic acid and phospholipids, can promote neurological development of children. Linoleic acid also reduce blood cholesterol, prevent hypertension, coronary heart disease, arteriosclerosis and other good food.
Kidney patients can appropriately eat legumes
Kidney disease diet should control the amount of protein intake and animal protein with plant protein foods should be with food. Soybeans, green beans and black beans and other large high-quality protein, essential amino acids are produced by the decomposition, is necessary for the body's anabolic, but pay attention to the amount you can eat.
Beans food intake should be used as part of the total protein intake, dialysis patients should not exceed 1/3 of the total, so that kidney function is good.

Nephrotic syndrome daily protein intake preferably about 40 to 50 grams; renal insufficiency, uremia and renal failure patients, the daily amount of plant protein and animal protein intake is not more than 40 grams. If you have end-stage renal disease patients, even more should be strictly limited.