Diet for Patients with Diabetic nephropathy In Summer

Patients with diabetic nephropathy should pay attention to other matters, the summer, the most important is diet to maintain "balance." It should be noted that the daily diet. Patients with diabetic nephropathy itself more urine characteristics, coupled with high summer temperatures, the body of water is easy to lose, can increase the risk of cardiovascular diseases, more water is necessary. Listed summer fruit and more patients have to have a choice to eat low-sugar content of fruit, such as apples, strawberries, tomatoes, cucumbers, etc., and high bananas, dates, watermelon sugar content of the fruit is the patient can not eat. Fruits should be eaten between meals, fruit and calculate calories to the daily intake of total calories inside the patient, that is, you have to eat the fruit to reduce the intake of staple food. Patients with blood glucose greater than 10mmol / L should try not to eat the fruit.
Usually no special restrictions, but gastrointestinal mucosal edema make digestion weakened, should pay attention to alleviate the burden on the digestive tract to digest food, such as high-quality protein (milk, eggs, fish, poultry, etc.), a small amount of fat, foot the amount of carbohydrates and high vitamin diet; salt intake is generally controlled daily 2g, severe edema can no-salt diet, but shall sodium levels continue to adjust, not long term salt; the amount of protein intake of proteinuria period not too much to control the daily 2g / kg of diabetic nephropathy is appropriate, because excessive intake of protein can cause glomerular filtration, increased proteinuria and promote renal disease progression, it is not high-protein diet; to alleviate hyperlipidemia Eat less animal fat disease should be to vegetable fat or fish oil is appropriate, while increasing diet rich in soluble fiber, such as oats, rice and beans; Because proteinuria and consequent loss of calcium binding protein, and application of sugar corticosteroids can reduce intestinal absorption of calcium, and increased parathyroid function and promote bone resorption increases, can cause the body's calcium deficiency and osteoporosis, should pay attention to intake of calcium and vitamin D-rich foods.


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The daily diet is very important in patients with diabetic nephropathy, rehabilitation of the disease has a key role. If patients with diabetic nephropathy did not have to develop their own scientific and reasonable diet program. Once the occurrence of renal impairment, ranging from increased blood pressure, aches and fatigue; weight is renal dysfunction, edema. Of course, a simple Chinese or Western treatment obviously can not be effective and reasonable control of the disease, the proposed Integrative Medicine comprehensive treatment measures.